[{"@context":"https://schema.org","@type":"Article","headline":"傳統風味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680807342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680807458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680807594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680807768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680807941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680808152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680808359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680808460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680808588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680808715.jpeg"],"datePublished":"2024-03-17 21:07:09+08:00","url":"/community/detailpost/326fb052-a72a-40e6-9791-e86c9da7acea/中式料理/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878"},"text":"曾經因為菠蘿生炒骨去食飯，今日卻因為飯店再獲米芝蓮推介而食飯。\n\n今次冇叫菠蘿生炒骨，反而叫咗其他餸菜。\n\n🌸招牌砵仔焗魚腸\n蛋皮微焦脆，蛋包着魚腸，另有膶和叉燒，口感軟滑冇腥味，食完都冇油膩感。\n\n🌸懷舊蝦多士\n蝦多士鋪滿芝麻，蝦膠大大粒，口感實淨，多士香脆唔油。\n\n🌸生記招牌古法鹽焗雞\n鹽焗雞的皮乾爽，肉質有嚼勁，味道冇過鹹而係帶鹹香。\n\n🌸家傳手磨生煎藕餅\n機乎每枱都會叫呢個餸，藕餅外表煎得香脆唔易散，仲食到粒粒爽脆蓮藕，鯪魚肉和豬腩肉。\n\n🌸蝦籽古法扣柚皮\n柚皮吸曬芡汁的香味，冇澀味，口感柔軟入味。\n\n最後侍應仲送上白糖糕做甜品。\n\n#UCreatorHK #UCreator \n#BESTFOODwithUCreator \n#MOMENTSwithUCreator \n#中菜餐廳 #美食推介 #香港美食 \n#食勻全世界 \n#櫻花樹下 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"傳統風味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680807342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680807458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680807594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680807768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680807941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680808152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680808359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680808460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680808588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680808715.jpeg"],"datePublished":"2024-03-17 21:07:09+08:00","url":"/community/detailpost/326fb052-a72a-40e6-9791-e86c9da7acea/中式料理/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878"},"text":"曾經因為菠蘿生炒骨去食飯，今日卻因為飯店再獲米芝蓮推介而食飯。\n\n今次冇叫菠蘿生炒骨，反而叫咗其他餸菜。\n\n🌸招牌砵仔焗魚腸\n蛋皮微焦脆，蛋包着魚腸，另有膶和叉燒，口感軟滑冇腥味，食完都冇油膩感。\n\n🌸懷舊蝦多士\n蝦多士鋪滿芝麻，蝦膠大大粒，口感實淨，多士香脆唔油。\n\n🌸生記招牌古法鹽焗雞\n鹽焗雞的皮乾爽，肉質有嚼勁，味道冇過鹹而係帶鹹香。\n\n🌸家傳手磨生煎藕餅\n機乎每枱都會叫呢個餸，藕餅外表煎得香脆唔易散，仲食到粒粒爽脆蓮藕，鯪魚肉和豬腩肉。\n\n🌸蝦籽古法扣柚皮\n柚皮吸曬芡汁的香味，冇澀味，口感柔軟入味。\n\n最後侍應仲送上白糖糕做甜品。\n\n#UCreatorHK #UCreator \n#BESTFOODwithUCreator \n#MOMENTSwithUCreator \n#中菜餐廳 #美食推介 #香港美食 \n#食勻全世界 \n#櫻花樹下 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710680807342.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]